Bobcat Bootcamp
Student Training Program - August
Let us take care of you before school starts.
- Applicable for fall semester & students only
- Available for all culinary operations
- Lucrative bonus incentives
-
Receive extensive on the job training before school starts
-
Move in early - culinary services will cover the fee
-
Get shift priority for schedules
-
Build solid social relationships & foundational structure with teammates before school starts
-
Complete all food safety trainings early
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Retain invaluable professional development for your future
Training
|
Dates
|
Bonus
|
---|---|---|
Manager
|
Aug 13-16
|
$350
|
Supervisor
|
Aug 13-16
|
$200
|
Student
|
Aug 15-16
|
$100
|
Bonus will be added to your 1st paycheck.
Students must already be in these respective positions at the time bootcamp begins.
Talk to your manager about signing up!
Testimonials
Kylie H
Catering
“I enjoy working for MSU catering because of the opportunities I have been given including
meeting new people and experiencing fun events that happen around campus. With this
job, I am able to make extra money and have fun around my class schedule with the
great flexibility catering offers. I have also gained widely applicable skills like
time management, strong communication, and great teamwork."
Alex L
Concessions
"Working on campus with concessions gave me the opportunity to make money without worrying
about class schedule conflicts, and I think that's important. I enjoy working with
everyone at concessions and getting to experience all of the various events being
held at MSU. When the semester ends, and winter break begins, students have the freedom
to head home for the break without worry of jeopardizing their position of employment.
The environment is very welcoming and fun, which is nice when you have to work after
a long stressful day of classes."
Isaiah S
Miller & Rendezvous Dining Hall
“This community is well bonded. I thoroughly enjoy working here and really like this
job. The dining halls have given me a great opportunity to expand on my work and social
skills."
Andrew K
Miller & Rendezvous Dining Hall
“I like the dining halls because they work well with college schedules. They understand
school obligations."
Ava L
Indulge Bakery
"I’ve enjoyedworking at the bakery; it has provided me with an amazing community and friends. The
staff in the bakery are amazing and so fun to work with. Indulge Bakery is flexible
with your schedule, and I appreciate all the different tasks and learning opportunities
the bakery offers."
Jessie T
Brewed Awakening & SRO Coffee Shop
“Working in the coffee shops has been an amazing experience. Not only am I able to
work on campus while getting my degree, but I am able to make connections across campus.
I have been able to make wonderful friends at the coffee shops that extend off campus
too. The atmosphere of the shops has created a friendly and creative environment.
I couldn't ask for a more understanding, or accepting job."