The Department of Food Systems, Nutrition, and Kinesiology (FSNK) strives to enrich human well-being through teaching, research, and outreach. In alignment with the university's strategic plan (Choosing Promise), the Department of FSNK focuses on transformative learning through the development and modification of curriculum, student-centered approaches to teaching and learning by doing, and opportunity for student engagement in research and outreach.

 

 

 
 

News

Contact

Department of Food Systems, Nutrition, and Kinesiology
Montana State University
P.O. Box 173370
Bozeman, MT 59717-3370

Tel: (406) 994-3490

Undergraduate Advising Office
Tel: (406) 994-4001
Location: Herrick Hall 218

Tel: (406) 994-1880
Location: Reid Hall 132

E-mail: ehhdadvising@montana.edu

Graduate Programs Office
Tel: (406) 994-3490
Location: Reid Hall 349
E-mail: fsnk-grad@montana.edu

Department Head
Dawn Tarabochia, PhD
E-mail: dawn.tarabochia@montana.edu


Projects and Laboratories

Buffalo Nations Food System Initiative

Food Product Development Laboratory

Nutrition Research Laboratory

Neuromuscular Biomechanics Laboratory


Research Teams

Montana Team Nutrition

Montana Pollution Prevention Program

Montana Dietetic Internship