A new course is being offered through the Jake Jabs College of Business for Summer 2019.
This course - Sustainable Business Practices and the Natural Environment (BGMT 491) - offers a 3-week educational and cultural experience as you explore New Zealand and the commercial center of Sydney, Australia. The course is open for all majors, led by Montana State University faculty, Martha Joh Reeder, MBA, from the JJCBE. This 4-credit course includes an introduction workshop toward the end of Spring semester followed by a 3-week study abroad experience. LIMITED SPACE. Apply by January 15, 2019. Early applicants considered first. This cross-discipline course focuses on sustainable practices - the relationships between people, business and the natural environment. Students will have the chance to visit some extraordinary natural environments, study the sustainable use of local resources, explore perspectives and actions of entrepreneurs, government, and community, and consider the different cultures that make up modern New Zealand and Australia. For more information, contact Martha Joh Reeder at email@example.com
Department of Land Resources & Environmental Sciences The LRES Department brings together multiple disciplines to achieve an integrated approach to understanding land resources and the myriad processes that occur in natural and managed landscapes.
Sustainable Foods and Bioenergy Systems Degree Program
The Sustainable Food and Bioenergy Systems (SFBS) interdisciplinary degree program promotes sustainable production, distribution and consumption of food and bioenergy by growing a new generation of leaders through collaborative learning and hands-on experience.
Liberal Studies – Environmental Studies Option
An option designed for students interested in developing a broad understanding of environmental issues from scientific and public policy perspectives.
Liberal Studies – Sustainability Minor The new sustainability minor program at MSU will be available to all students through the Liberal Studies Department as of Fall semester 2018. This program integrates the three pillars of sustainability, requiring students to take credits from courses in social, economic, and environmental sustainability as well as classes on the history and contemporary issues of sustainability.